You can order the ice cream with a sprinkling of pistachios, with flavours such as hazelnut, molasses and tahini with halva chunks; and baklava. Caramelised fig and walnut; and rockmelon and feta are also on the list. Coffee is made using the traditional Turkish method, with a metal pot, heated on hot sand and simmered until the coffee is rich, dark and full of flavour. You can enjoy it straight or tweak it to your liking with milk, cardamom, cinnamon or mastic options, all served in beautiful Turkish silverware. Turkish apple tea is also popular, as is fresh pomegranate and sour cherry juices.