Turkish Ice Cream also known as Dondurma is commonly sold from both street vendors‘ carts and store fronts, where the mixture is churned regularly with long-handled paddles to keep it workable. Vendors often tease the customer by serving the ice cream cone on a stick, and then taking away the dondurma with the stick by rotating it around before finally giving it to the customer. That is the theatrics.

In truth the Ice Cream is unlike anything you have ever had before.

Its’s chewy ,sticky and resists to melting due to it’s unique traditional recipe