Turkish Ice Cream also known as Dondurma is commonly sold from both street vendors‘ carts and store fronts, where the mixture is churned regularly with long-handled paddles to keep it workable. Vendors often tease the customer by serving the ice cream cone on a stick, and then taking away the dondurma with the stick by rotating it around before finally giving it to the customer. That is the theatrics.
In truth the Ice Cream is unlike anything you have ever had before.
Its’s chewy ,sticky and resists to melting due to it’s unique traditional recipe
Turkish Ice Cream was first made in the early 1600’s in the region of Kahramanmaras in Turkey. It’s also known as Dondurma. Two qualities distinguish Dondurma; texture and resistance to melting.
the story
Being born and raised in the Ice Cream city of Kahramanmarasmaras ,Nev Bagriyanik decided to bring this unique taste to Australia. After working in various manufacturing plants in Maras ,Nev had learned many of the secret recipes in making the traditional Turkish Ice Cream.
our unique delights
- Baklava
- Burnt Caramel
- Roasted Pistachio
- Grape Molasses & Tahini
- Caramelised Fig & Walnut
- Sticky Date & Pecan
- Hakiki Slice
- Melon & Feta
- Turkish Delight
- Cacao
- Cacao Turkish Coffee
- Choclava
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- Banana & Cinnamon
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- Watermelon – Strawberry - Rosewater
- Lemon Sorbet
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TEA
- Turkish Tea
- Apple Tea
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TURKISH COFFEE
- Original
- Cardamom
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COLD
- Gazoz (Soft Drink)
- Soda Water (Mineral Water)
30%
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It seems we’ve found our new Saturday tradition 😂

Thank you Tax, for always making the experience fantastic.

















It takes me back to the cafes of Turkey.
Ok ok I’ll be honest I usually get an ice cream too.
I tried the lemon, watermelon and Turkish delight and all were superb but I can definitely recommend the watermelon for everyone!
The staff are also exceptionally nice and friendly, making everyone feel welcome. I will definitely return to try the other flavours!
Hakiki had come up on my Insta,so we thought we'd give it a go.
Delicious tasting,thick,creamy & and so flavourful. We got the Haklava slice with ice cream sandwiched in between,2 cups of ice cream & various Baklava to take home & turkish delight
(freshest & best I've ever had).
* The only issue is that the parking is a nightmare,especially on a Friday night.













